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Photo from 1943 Log Book showing Murphy as a member of Collingwood Division. Murphy is 4th from left, back row.

Caption reads: At Discovery, Atlin, BC. Photo by AC Hirschfeld

The header house for the greenhouse complex provided an indoor workspace without taking away from the growing space. The boilers used to heat the greenhouses were kept in the basement of this building.
The greenhouse and conservatory were constructed and installed by the Lord and Burnham Company. The glass house complex had a full time manager and required 60 tons of coal and 200 cords of wood per year to heat. The ornate conservatory had a central dome of about 30 ft square, with two side galleries, each 60 ft long. Flowers were grown inside that were intended for display in the castle and in later years it was also used for food production.
This image shows how the grounds around the greenhouse within the walled garden were also used as a kitchen garden, likely growing such vegetables as cabbages, cauliflower and brussells sprouts.

The greenhouse and conservatory were constructed and installed by the Lord and Burnham Company and they later used the estate installation in their promotional material. The glass house complex had a full time manager and required 60 tons of coal and 200 cords of wood per year to heat. The ornate conservatory pictured had a central dome of about 30 ft square, with two side galleries, each 60 ft long. Flowers were grown inside that were intended for display in the castle and in later years it was also used for food production. According to a former gardener, interviewed in the 1950s, Laura Dunsmuir said that the conservatory was an extravagance in a private garden and that it should be in a public park.

The walled garden and tennis courts were added as part of extensive development of the estate by Boston based landscape architects, Brett and Hall from 1912-1914. The walled garden contained vegetable and fruit crops as well as the greenhouse complex. The greenhouse and conservatory had a full time manager and required 60 tons of coal and 200 cords of wood per year to heat. The ornate conservatory pictured had a central dome of about 30 ft square, with two side galleries, each 60 ft long. Flowers were grown inside that were intended for display in the castle and in later years it was also used for food production. According to a former gardener, interviewed in the 1950s, Laura Dunsmuir said that the conservatory was an extravagance in a private garden and that it should be in a public park. 

The greenhouse and conservatory were constructed and installed by the Lord and Burnham Company and they later used the estate installation in their promotional material. The glass house complex had a full time manager and required 60 tons of coal and 200 cords of wood per year to heat. The ornate conservatory pictured had a central dome of about 30 ft square, with two side galleries, each 60 ft long. Flowers were grown inside that were intended for display in the castle and in later years it was also used for food production. According to a former gardener, interviewed in the 1950s, Laura Dunsmuir said that the conservatory was an extravagance in a private garden and that it should be in a public park.

The walled garden and tennis courts were added as part of extensive development of the estate by Boston based landscape architects, Brett and Hall from 1912-1914. The walled garden contained vegetable and fruit crops as well as the greenhouse complex. The greenhouse and conservatory had a full time manager and required 60 tons of coal and 200 cords of wood per year to heat. The ornate conservatory pictured had a central dome of about 30 ft square, with two side galleries, each 60 ft long. Flowers were grown inside that were intended for display in the castle and in later years it was also used for food production. According to a former gardener, interviewed in the 1950s, Laura Dunsmuir said that the conservatory was an extravagance in a private garden and that it should be in a public park.